As a young male I am often forced to subsist on things that no other living being (save perhaps a much younger
male) would eat. In fact, I think that if I tried to get some kid to eat some of the stuff I've made it would be a futile
effort. When I was a kid I learned (as I'm sure most young people have) that anything weird that adults tell you to eat is
poison.
However, anything they tell you not to eat, such as chocolate or anti freeze, is a TASTE SENSATION.
Anyhow, as a slightly taller kid, I've had to begin experimenting in the culinary arts in order to feed myself. This experimentation,
as I said, is exclusive to young males. Try to get your girlfriend to eat "creamy ramen delight" or "steak surprise" try to
get your father or professor to do it. It won't work.
And so, this page is clearly marketed to my own age group and gender, so that I might enrich my own kind.
And we can thumb our noses at the rest of the world who will never get to try a pea and mashed potato sammich, or scrambled
eggs and rice.
Oh, as a gourmet chef, I've actually produced recipes that are not horrid. They are marked with an asteric
(this * thing to you illiterati) You can tell the differences between the recipes I make at work and at home, because
I always cry myself to sleep after eating the ones I make at home. Yes, even if I eat them for breakfast.
Recipes are rated for difficulty and edibility.
ALLEZ... QUISINE!
